Our Gumbo is made with a rich, dark roux, homemade chicken stock, and of course the holy trinity - onion, bell pepper and celery. Just enough spice, it's gonna make your heart sing!
All you have to do is cook the rice, warm up your gumbo, and in 20 minutes you'll have a party in your mouth!
(Serves 4. Comes frozen in a quart jar, along with portioned dry rice.)