Light and fresh, this mac and cheese is packed with veggies - roasted red peppers, tomatoes, spinach, kalamata olives, and onions. All lightly sautéed with a savory blend of herbs and topped with tangy crumbled feta cheese. Enough for a main dish for 1 person, at lunch or dinner. Pairs well with fresh salad, soup, or roasted veggies.
(Net Wt 15 oz. frozen. Reheating instructions included)